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Name: Butter Chicken with Sautéed Zucchini and Coconut Flour Naan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pound boneless skinless chicken thighs; 1 cup heavy cream; 4 tablespoon unsalted butter; 2 medium zucchini; 1 medium onion; 3 clove garlic; 1 inch fresh ginger; 1 cup fresh cilantro; 1 cup coconut flour; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon tomato paste; 1 teaspoon honey; 2 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 0.5 teaspoon chili powder; 0.5 teaspoon ground turmeric; 0.25 teaspoon ground cardamom; 0.25 teaspoon cayenne pepper; 1 teaspoon salt

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Peach BBQ Chicken with Cornbread and Green Bean Salad

Huli Huli Pork Stir-Fry: Grilled Hawaiian Pork with Pineapple Fried Rice and Asian Style Green Beans

Roast Chicken Dinner with Yorkshire Pudding, Roasted Root Vegetables, and Gravy

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