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Name: Sticky Honey BBQ Chicken with Roasted Brussels Sprouts and Garlic Parmesan Mashed Potatoes
Prep time: 75 min
Cook time: 33 min
Total time: 108 min
Yield: 4
Cuisine: BBQ
Ingredients: 4 whole chicken thigh; 0.5 cup grated parmesan cheese; 0.25 cup butter; 0.5 cup milk; 1 pound brussels sprout; 2 pound russet potato; 4 clove garlic; 1 cup bbq sauce; 0.25 cup honey; 2 tablespoon soy sauce; 1 tablespoon worcestershire sauce; 2 tablespoon olive oil; 1 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 0.5 teaspoon black pepper; 0.25 teaspoon salt; clove salt; clove pepper

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Lemon-Herb Baked Halibut with Zucchini Noodles and Garlic Butter Mushrooms

Balsamic-Glazed Chicken with Sun-Dried Tomato Risotto and Garlic Green Beans

Grilled Swordfish with Lemon-Herb Marinade, served with Roasted Asparagus and Quinoa Pilaf

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Lemon-Herb Baked Halibut with Zucchini Noodles and Garlic Butter Mushrooms

Balsamic-Glazed Chicken with Sun-Dried Tomato Risotto and Garlic Green Beans

Grilled Swordfish with Lemon-Herb Marinade, served with Roasted Asparagus and Quinoa Pilaf

SECO DE CHANCHO WITH BEANS AND RICE: Peruvian Pork Stew Served with Canary Beans and Cilantro Rice