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Name: Teriyaki Chicken with Cauliflower Rice and Grilled Asparagus
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 whole chicken breast; 1 head cauliflower; 1 bunch asparagus; 0.25 cup soy sauce; 2 tablespoon honey; 1 tablespoon rice vinegar; 2 tablespoon olive oil; 2 teaspoon fresh garlic; 1 teaspoon ginger; 0.25 teaspoon red pepper flakes

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Spanish Spiced Pork Chops with Charred Broccoli and a Tomato and Cucumber Salad

Peruvian Fish Stew with White Rice and Green Beans

Creamy Pesto Chicken with Parmesan Broccoli and Cherry Tomatoes

Greek Lemon Herb Roasted Beef with Potatoes and Asparagus

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Spanish Spiced Pork Chops with Charred Broccoli and a Tomato and Cucumber Salad

Peruvian Fish Stew with White Rice and Green Beans

Creamy Pesto Chicken with Parmesan Broccoli and Cherry Tomatoes

Greek Lemon Herb Roasted Beef with Potatoes and Asparagus