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Name: Pan-Fried Cod with Soy Glaze and Stir-Fried Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 4 whole cod fillet; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 small onion; 2 cup mushroom; 2 whole green onion; 0.25 cup soy sauce; 0.25 cup water; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 tablespoon cornstarch; 1 tablespoon fresh ginger; 2 clove fresh garlic; taste salt; taste black pepper; taste sesame seeds

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Creamy Pesto Chicken with Zucchini Noodles and Roasted Bell Peppers

Lemon-Herb Roasted Chicken with Garlicky Green Beans and Orzo Pasta

Spanakopita Stuffed Chicken Breast with a side of Roasted Green Beans and Orzo Pasta

Teriyaki Baked Cod with Stir-Fried Bok Choy and Brown Rice

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Creamy Pesto Chicken with Zucchini Noodles and Roasted Bell Peppers

Lemon-Herb Roasted Chicken with Garlicky Green Beans and Orzo Pasta

Spanakopita Stuffed Chicken Breast with a side of Roasted Green Beans and Orzo Pasta

Teriyaki Baked Cod with Stir-Fried Bok Choy and Brown Rice