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Name: Greek Style Grilled Chicken with Tomato Feta Salad and Lemon Infused Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound chicken breast; 0.5 pound feta cheese; 3 whole tomato; 1 whole onion; 1 whole cucumber; 3 whole lemon; 0.25 cup parsley; 1 cup orzo pasta; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Korean BBQ Beef Bulgogi with Kimchi Fried Rice and Quick Pickled Cucumbers

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Korean BBQ Beef Bulgogi with Kimchi Fried Rice and Quick Pickled Cucumbers

Bushland Herb Crusted Chicken with Garlic Parmesan Potatoes and Steamed Asparagus

Butter Chicken simmered in a Creamy Tomato Sauce served with Jeera Rice and Saag Paneer

Brazilian Chicken Moqueca with Coconut Rice and Roasted Bell Peppers