Discover Recipes

Name: Moroccan Chicken Tagine with Apricots and Almonds, served with Saffron Couscous and Honey Glazed Carrots
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1.5 pound boneless, skinless chicken thigh; 1 whole onion; 2 clove garlic; 1 inch ginger; 1 bunch cilantro; 1 whole lemon; 1 pound carrot; 1 cup dried apricot; 0.5 cup slivered almond; 1 cup chicken broth; 1 cup couscous; 0.25 cup olive oil; 2 tablespoon honey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon turmeric powder; 0.25 teaspoon cinnamon; 0.25 teaspoon saffron threads; salt; black pepper

Explore our collection of user-submitted recipes. Find your next culinary inspiration!

All

Beef

Pork

Chicken

Turkey

Fish

Vegetarian

American Beef

Cora

Jul 24, 2025

Salisbury Steak with Garlic Mashed Potatoes and Green Bean Almondine

Brazilian Pork

Huang Yi

Jul 24, 2025

Pork Loin with Pineapple-Mint Salsa, Coconut Rice, and Garlicky Collard Greens

Indian Turkey

Noon

Jul 23, 2025

Turkey Tikka Masala with Brown Rice and Spiced Green Beans

Cuban Fish

Jonathan

Jul 22, 2025

Discover Recipes

Filter Recipes

Search By Name

Salisbury Steak with Garlic Mashed Potatoes and Green Bean Almondine

Pork Loin with Pineapple-Mint Salsa, Coconut Rice, and Garlicky Collard Greens

Turkey Tikka Masala with Brown Rice and Spiced Green Beans

Pan-Fried Snapper with Salsa Criolla, Yuca with Garlic Sauce and Cuban Bread

Discover Recipes

Filters

Filter Recipes

Search By Name

Salisbury Steak with Garlic Mashed Potatoes and Green Bean Almondine

Pork Loin with Pineapple-Mint Salsa, Coconut Rice, and Garlicky Collard Greens

Turkey Tikka Masala with Brown Rice and Spiced Green Beans

Pan-Fried Snapper with Salsa Criolla, Yuca with Garlic Sauce and Cuban Bread