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Name: Spinach and Artichoke Stuffed Zucchini Boats with Garlic Bread and Caesar Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup mozzarella cheese; 0.5 cup parmesan cheese; 0.25 cup cream cheese; 4 medium zucchini; 2 cup spinach; 1 can artichoke hearts; 1 head romaine lettuce; 2 whole tomato; 3 clove garlic; 1 can diced tomatoes; 1 can tomato sauce; 1 bag croutons; 0.5 cup Caesar salad dressing; 1 teaspoon dried oregano; 0.5 teaspoon dried basil; 0.25 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 teaspoon garlic powder; 0.5 teaspoon onion powder

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Pan-Seared Halibut with Roasted Asparagus and Garlic Parmesan Orzo

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Pan-Seared Halibut with Roasted Asparagus and Garlic Parmesan Orzo

Lemon Herb Baked Cod with Roasted Potatoes and Green Beans

Salmon Patties with Mac and Cheese and Green Bean Casserole

Steamed Fish with Ginger and Scallions, served with stir-fried bok choy and jasmine rice