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Name: Provencal Stuffed Bell Peppers with Ground Beef, Brown Rice, and Zucchini Medley
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 1 pound ground beef; 4 bell pepper bell pepper; 1 zucchini zucchini; 1 onion onion; 2 clove garlic; 1 cup brown rice; 1 can diced tomatoes; 1 can tomato sauce; 1 teaspoon dried oregano; 0.5 teaspoon dried thyme; 0.25 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Greek Turkey Meatball Bowls with Lemon-Herb Quinoa and Roasted Broccoli

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Sweet Potatoes

Mongolian Beef Stir-Fry with Broccoli and Brown Rice

Classic Peruvian Fish Ceviche with Sweet Potato and Corn

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Greek Turkey Meatball Bowls with Lemon-Herb Quinoa and Roasted Broccoli

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Sweet Potatoes

Mongolian Beef Stir-Fry with Broccoli and Brown Rice

Classic Peruvian Fish Ceviche with Sweet Potato and Corn