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Name: Pan-Fried Cod with Soy Glaze and Steamed Rice
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Korean
Ingredients: 4 whole cod fillet; 2 whole green onion; 0.25 cup soy sauce; 0.25 cup rice vinegar; 2 tablespoon honey; 1 tablespoon sesame oil; 4 cup cooked rice; 2 tablespoon vegetable oil; 1 tablespoon ginger; 2 clove garlic; 0.25 teaspoon black pepper

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Beef Empanadas with Papas Bravas and Spanish Salad

Smoked Paprika Pork Tenderloin with Roasted Red Pepper Rice and Garlic Asparagus

Spanish Tortilla with Caramelized Onions and Potatoes, Accompanied by Pan con Tomate

Patatas Bravas with Fried Egg Topped with Crispy Rosemary and Garlic served with Blistered Padron Peppers