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Name: Spicy Black Bean Tacos with Avocado Salsa and Cilantro Lime Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 whole avocado; 1 whole tomato; 0.25 cup red onion; 1 whole onion; 2 clove garlic; 0.25 cup fresh cilantro; 0.25 cup fresh cilantro; 2 cup cooked black beans; 1 tablespoon olive oil; 8 whole taco shell; 2 cup cooked white rice; 2 tablespoon lime juice; 2 tablespoon lime juice; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.5 teaspoon paprika; 0.25 teaspoon cayenne pepper; 1 salt

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Quinoa Stuffed Poblano Peppers with Chipotle Crema and Elote Corn Salad

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Quinoa Stuffed Poblano Peppers with Chipotle Crema and Elote Corn Salad

Saag Paneer Delight with Turmeric Rice and Raita

Lemon-Herb Roasted Chicken with Garlic Parmesan Asparagus and Quinoa

Beef Braciole in Tomato Sauce with Creamy Polenta and Garlic Green Beans