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Name: Grilled Mediterranean Sea Bass with Lemon and Thyme
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 4 whole sea bass fillet; 0.25 cup lemon juice; 2 clove garlic; 0.25 cup olive oil; 1 tablespoon thyme leaves; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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