Discover Recipes

Name: Feijoada Vegana with Quinoa and Brazilian Collard Greens
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1 cup quinoa; 2 onion; 3 clove garlic; 2 bell pepper; 2 carrot; 2 tomato; 4 cup collard greens; 3 clove garlic; 2 can black beans; 1 tablespoon olive oil; 0.5 cup vegetable broth; 1 tablespoon cumin; 1 tablespoon paprika; 1 bay leaf; salt; pepper

Explore our collection of user-submitted recipes. Find your next culinary inspiration!

All

Beef

Pork

Chicken

Turkey

Fish

Vegetarian

Italian Chicken

Kamella Westmoreland

Jan 4, 2026

Sun-Dried Tomato and Basil Stuffed Chicken with Roasted Rosemary Potatoes and Balsamic Glazed Brussels Sprouts

American Vegetarian

Vladimir

Jan 2, 2026

Cheesy Broccoli and Cheddar Bake with Almond Flour Breadcrumbs

Hawaiian Chicken

Sandra Powell

Jan 2, 2026

Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables

Indian Vegetarian

Reyansh

Jan 1, 2026

Discover Recipes

Filter Recipes

Search By Name

Sun-Dried Tomato and Basil Stuffed Chicken with Roasted Rosemary Potatoes and Balsamic Glazed Brussels Sprouts

Cheesy Broccoli and Cheddar Bake with Almond Flour Breadcrumbs

Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables

Masala Dosa Delight with Coconut Chutney and Sambar

Discover Recipes

Filters

Filter Recipes

Search By Name

Sun-Dried Tomato and Basil Stuffed Chicken with Roasted Rosemary Potatoes and Balsamic Glazed Brussels Sprouts

Cheesy Broccoli and Cheddar Bake with Almond Flour Breadcrumbs

Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables

Masala Dosa Delight with Coconut Chutney and Sambar