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Name: Classic Italian Beef Stew with Rosemary Potatoes
Prep time: 20
Cook time: 150
Total time: 170
Yield: 4
Cuisine: Italian
Ingredients: 2.00 pound beef stew meat; 2.00 tablespoon olive oil; 1.00 onion diced; 2.00 carrot sliced; 2.00 celery stalk sliced; 3.00 clove garlic; 1.00 can diced tomatoes; 1.00 cup beef broth; 1.00 cup red wine; 2.00 tablespoon tomato paste; 1.00 teaspoon dried thyme; 1.00 teaspoon dried rosemary; 1.00 bay leaf all-purpose flour; salt all-purpose flour; pepper all-purpose flour; 4.00 large potato; 2.00 tablespoon fresh rosemary; 2.00 tablespoon butter; chopped fresh parsley all-purpose flour