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Name: Slow-cooked Kangaroo Stew with Pumpkin Mash and Steamed Broccoli
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Cuisine: Australian
Ingredients: 1.5 kilogram kangaroo meat; 4 tablespoon butter; 0.25 cup milk; 2 onion; 4 garlic; 2 carrot; 2 celery stalk; 1 red bell pepper; 1.5 kilogram pumpkin; 0.5 kilogram broccoli florets; 400 gram canned diced tomatoes; 2 cup beef stock; 2 tablespoon olive oil; 1 tablespoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 clove salt; 1 clove pepper

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Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice

Chipotle Marinated Chicken Thighs with Sweet Potato Fries and Grilled Bell Peppers

Beef and Broccoli Stir Fry with White Rice and a side of Spring Rolls

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Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice

Chipotle Marinated Chicken Thighs with Sweet Potato Fries and Grilled Bell Peppers

Beef and Broccoli Stir Fry with White Rice and a side of Spring Rolls