American Pork

BBQ Pulled Pork Sandwiches with Creamy Coleslaw and Corn on the Cob

Name: BBQ Pulled Pork Sandwiches with Creamy Coleslaw and Corn on the Cob
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 4
Cuisine: American
Ingredients: 4 pound pork shoulder; 0.5 cup mayonnaise; 0.25 cup sour cream; 0.25 cup buttermilk; 1 whole yellow onion; 1 bag coleslaw mix; 4 ear corn on the cob; 1 cup apple cider vinegar; 1 cup ketchup; 0.5 cup brown sugar; 0.25 cup Worcestershire sauce; 2 tablespoon yellow mustard; 1 tablespoon molasses; 4 whole hamburger bun; 2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon chili powder; 0.25 teaspoon cayenne pepper; 1 salt; 1 black pepper

Mircea Pascariu

1 Like

0 meals

· 0 Menus

Hey Chef! Let's make some amazing BBQ Pulled Pork Sandwiches! This recipe takes about 4 hours, including 3 hours of braising time, so plan ahead. Start by prepping the pork with a flavorful spice rub and searing it. Then, simmer it low and slow in a sweet and tangy homemade BBQ sauce with chopped onions until it's fall-apart tender. While the pork simmers, whip up a creamy coleslaw. Don't forget the corn on the cob! Get ready for a delicious, hearty meal!

Meat, Eggs, & Dairy

4 pounds pork shoulder
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk

Fresh Produce & Herbs

1 whole yellow onion
1 bag coleslaw mix
4 ears corn on the cob

Pantry Items

1 cup apple cider vinegar
1 cup ketchup
1/2 cup brown sugar
1/4 cup Worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon molasses
4 whole hamburger bun

Seasonings & Spices

2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 salt
1 black pepper

Related Recipes: