Chinese Pork

Pork and Green Bean Stir-Fry with Ginger-Garlic Sauce and Brown Rice

Name: Pork and Green Bean Stir-Fry with Ginger-Garlic Sauce and Brown Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound pork tenderloin; 1 pound green beans; 4 clove fresh garlic; 2 inch ginger; 2 whole green onion; 1 cup brown rice; 2 tablespoon olive oil; 2 tablespoon low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon cornstarch; 1 tablespoon water; 0.25 teaspoon red pepper flakes; null salt; null black pepper

Fidel Benitez

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Let's make delicious Pork and Green Bean Stir-Fry! First, get your brown rice cooking, it takes about 45 minutes. While that simmers, whisk together a simple sauce. Next, quickly stir-fry ginger and garlic, then the pork. Toss in the green beans until tender-crisp. Finally, add the sauce and simmer until thickened. Season with salt, pepper, and red pepper flakes for a kick. Garnish with green onions and serve over rice. Dinner is served! No advanced prep is needed!

Meat, Eggs, & Dairy

1 pound pork tenderloin

Fresh Produce & Herbs

1 pound green beans
2 inches ginger
2 whole green onion

Seasonings & Spices

4 cloves fresh garlic
1/4 teaspoon red pepper flakes
null salt
null black pepper

Pantry Items

1 cup brown rice
2 tablespoons olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch
1 tablespoon water

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