Spanish Pork

Spanish Spiced Pork Chops with Charred Broccoli and a Tomato and Cucumber Salad

Name: Spanish Spiced Pork Chops with Charred Broccoli and a Tomato and Cucumber Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 each pork chop; 1 large head broccoli; 1 pint cherry tomato; 1 English cucumber cucumber; 0.5 each red onion; 1 bunch parsley; 1 each lemon; 2 tablespoon olive oil; 2 tablespoon red wine vinegar; 2 teaspoon smoked paprika; 1 teaspoon garlic powder; 0.5 teaspoon cumin; 0.25 teaspoon cayenne pepper; salt; black pepper

Sarah

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Tonight, enjoy Spanish Spiced Pork Chops with Charred Broccoli and a refreshing Tomato and Cucumber Salad! First, whisk together the spices and coat those juicy pork chops. While they rest, toss broccoli with oil and get it charring. Next, sear the spiced pork chops to perfection. Toss together the tomato and cucumber salad with a simple lemon dressing. The entire process takes about 30 minutes, including resting time. No advanced prep needed - let's get cooking and enjoy a delicious, low-carb meal!

Meat, Eggs, & Dairy

4 eaches pork chop

Fresh Produce & Herbs

1 large head broccoli
1 pint cherry tomato
1 english cucumber cucumber
1/2 each red onion
1 bunch parsley
1 each lemon

Pantry Items

2 tablespoons olive oil
2 tablespoons red wine vinegar

Seasonings & Spices

2 teaspoons smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
salt
black pepper

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