Hawaiian Pork

Huli Huli Pork Stir-Fry: Grilled Hawaiian Pork with Pineapple Fried Rice and Asian Style Green Beans

Name: Huli Huli Pork Stir-Fry: Grilled Hawaiian Pork with Pineapple Fried Rice and Asian Style Green Beans
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1.5 pound pork tenderloin; 2 large egg; 1 medium pineapple; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 medium red onion; 8 ounce green beans; 2 clove garlic; 0.25 cup green onions; 1 whole lime; 3 cup cooked rice; 2 tablespoon soy sauce; 2 tablespoon vegetable oil; 1 tablespoon sesame oil; 0.25 cup brown sugar; 0.25 cup ketchup; 2 tablespoon rice vinegar; 1 tablespoon ginger; 1 teaspoon garlic powder; 0.5 teaspoon red pepper flakes; salt; black pepper

Marcus Weary

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Tonight, let's bring a taste of the islands to your table with Huli Huli Pork Stir-Fry! This recipe requires a minimum of 30 minutes to marinate the pork, but the result is well worth the wait. While the pork tenderloin marinates in its sweet and savory sauce of brown sugar, ketchup, and soy sauce, prep your fresh veggies: bell peppers, red onion, and green beans. Day-old rice works best for the pineapple fried rice, where it meets juicy pineapple chunks. Total cooking time is about 30 minutes; get ready for a vibrant, flavorful meal!

Meat, Eggs, & Dairy

1 1/2 pounds pork tenderloin
2 large egg

Fresh Produce & Herbs

1 medium pineapple
1 whole red bell pepper
1 whole yellow bell pepper
1 medium red onion
8 ounces green beans
1/4 cup green onions
1 whole lime

Seasonings & Spices

2 cloves garlic
1/4 cup brown sugar
1 tablespoon ginger
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
salt
black pepper

Pantry Items

3 cups cooked rice
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
1/4 cup ketchup
2 tablespoons rice vinegar

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