Asian Vegetarian

Vegetarian Sushi Bowls with Edamame and a side of Seaweed Salad

Name: Vegetarian Sushi Bowls with Edamame and a side of Seaweed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound edamame; 1 whole avocado; 4 whole scallion; 1 cup sushi rice; 1.25 cup water; 0.25 cup rice vinegar; 2 tablespoon sugar; 1 teaspoon sesame oil; 4 sheet nori seaweed; 4 ounce wakame seaweed salad; 1 tablespoon soy sauce; 0.5 teaspoon salt

Karin

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Alright, future sushi bowl master! Get ready for a vibrant, delicious, and easy Vegetarian Sushi Bowl dinner in about 30 minutes. First, get your sushi rice cooking. While it simmers, quickly whisk together the sweet and tangy sushi vinegar. Fluff that rice, then steam or sauté the edamame. Finally, build your bowls with seasoned rice, edamame, creamy avocado, and a sprinkle of scallions. Drizzle with sesame oil, soy sauce, and add nori, then serve alongside that refreshing seaweed salad!

Fresh Produce & Herbs

1 pound edamame
1 whole avocado
4 whole scallion

Pantry Items

1 cup sushi rice
1 1/4 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon sesame oil
4 sheets nori seaweed
4 ounces wakame seaweed salad

Seasonings & Spices

1 tablespoon soy sauce
1/2 teaspoon salt

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