Beef Sukiyaki with Udon Noodles and Steamed Edamame
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Alexandr
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This Beef Sukiyaki with Udon Noodles and Steamed Edamame dish is a delicious and authentic Japanese meal that comes together in about 30 minutes. Start by quickly preparing the savory-sweet sukiyaki sauce. Then, sauté the beef and vegetables before adding the noodles and sauce. Finally, wilt in the spinach and snow peas. Serve the sukiyaki hot, garnished with the tender edamame. This recipe is simple yet packed with umami flavors - perfect for an easy weeknight dinner or impressive meal for guests.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
- 2 cups milk
Fresh Produce & Herbs
- 1 medium yellow onion
- 1/2 pound button mushroom
- 2 cups baby spinach
- 1 cup snow pea
- 1 pound fresh udon noodle
- 1 pound frozen shelled edamame
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon ginger
- 1 teaspoon sesame oil
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