Asian Vegetarian

Vegetarian Sushi Bowl with Edamame, Avocado, and Pickled Ginger

Name: Vegetarian Sushi Bowl with Edamame, Avocado, and Pickled Ginger
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup edamame; 2 whole avocado; 4 whole scallion; 2 cup cooked sushi rice; 0.5 cup rice vinegar; 4 tablespoon soy sauce; 2 tablespoon sesame oil; 4 tablespoon pickled ginger; 2 sheet nori seaweed; 1 teaspoon sesame seeds

Anna

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Ready for a delicious and healthy Vegetarian Sushi Bowl? This recipe requires minimal prep – no marinades needed! First, cook the edamame (5-7 minutes) and prepare sushi rice. Then, divide the rice into bowls and artfully arrange edamame, avocado, and pickled ginger on top. A quick soy sauce and sesame oil dressing adds the perfect savory touch. Garnish with scallions, nori, and sesame seeds. Enjoy in about 20 minutes!

Fresh Produce & Herbs

2 cups edamame
2 whole avocado
4 whole scallion

Pantry Items

2 cups cooked sushi rice
1/2 cup rice vinegar
4 tablespoons soy sauce
2 tablespoons sesame oil
4 tablespoons pickled ginger
2 sheets nori seaweed

Seasonings & Spices

1 teaspoon sesame seeds

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