Vegetarian Arepas Stuffed with Cheese and Vegetables
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These delicious vegetarian arepas are a Colombian specialty! Made with a combination of cornmeal and water, these arepas are filled with a flavorful mixture of cheese and sautéed vegetables. The result is a tasty, filling, and healthy dinner option that the whole family will love.
Meat, Eggs, & Dairy
- 1 cup shredded cheese
Fresh Produce & Herbs
- 1 whole onion
- 1 whole bell pepper
- 1 whole zucchini
- 1 whole tomato
Pantry Items
- 2 cups cornmeal
- 2 cups water
- 1 tablespoon olive oil
- 1 whole salt
- 1 whole pepper
- 1 whole sour cream
- 1 whole salsa
Seasonings & Spices
- 1 teaspoon cumin
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