American Vegetarian

Black Bean and Corn Enchiladas with Cilantro Lime Rice

Name: Black Bean and Corn Enchiladas with Cilantro Lime Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup corn kernels; 1 whole red bell pepper; 1 cup onion; 1 whole jalapeno; 2 clove garlic; 0.25 cup fresh cilantro; 1 whole lime; 1 cup cooked black beans; 1 cup enchilada sauce; 8 whole corn tortilla; 1.5 cup cooked white rice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 0.5 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; pinch salt

MealPractice

0 Likes

0 meals

· 0 Menus

These hearty and flavorful black bean and corn enchiladas are paired with zesty cilantro lime rice for a satisfying and healthy dinner. Packed with protein and fresh, vibrant flavors, this American style vegetarian dish is perfect for a delicious weeknight meal.

Fresh Produce & Herbs

1 cup corn kernels
1 whole red bell pepper
1 cup onion
1 whole jalapeno
2 cloves garlic
1/4 cup fresh cilantro
1 whole lime

Pantry Items

1 cup cooked black beans
1 cup enchilada sauce
8 whole corn tortilla
1 1/2 cups cooked white rice

Seasonings & Spices

1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch salt

Related Recipes:

Mexican Vegetarian

MealPractice

Apr 4, 2024