Peruvian Vegetable Stir-Fry with Tacu Tacu
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This Peruvian Vegetable Stir-Fry with Tacu Tacu is a hearty and flavorful vegetarian dish that will satisfy your cravings for something delicious and filling. The stir-fry is loaded with colorful veggies like bell peppers, onions, and sweet potatoes, and seasoned with a blend of cumin, paprika, and chili powder. The dish is served over a bed of crispy Tacu Tacu, a traditional Peruvian dish made from rice and beans.
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole orange bell pepper
- 1 whole sweet potato
Seasonings & Spices
- 3 whole garlic cloves
- 1 clove cilantro
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- to taste salt
- to taste pepper
Pantry Items
- 1 cup white rice
- 1 cup cooked black beans
- 1/2 cup vegetable oil
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