Vegetarian Bandeja Paisa with Lentil Ragu
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Vegetarian Bandeja Paisa with Lentil Ragu is a hearty and filling Colombian-style meal that is perfect for dinner. The dish features a flavorful lentil ragu served over a bed of rice, topped with plantains, avocado, and a fried egg. It's a delicious and satisfying vegetarian twist on a classic Colombian dish that is sure to impress!
Meat, Eggs, & Dairy
- 4 whole egg
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 2 whole plantain
- 1 whole avocado
- 1 bunch cilantro
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Pantry Items
- 1 cup green lentils
- 4 cups water
- 4 cups white rice
- 1 tablespoon olive oil
Related Recipes:
