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Name: Beef Kofta with Tabbouleh and Lemon-Herb Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pound ground beef; 1 cup fresh parsley; 0.5 cup fresh mint; 1 cup tomato; 0.5 cup green onion; 1 cucumber cucumber; 2 whole lemon; 1.5 pound baby potato; 0.25 cup fine bulgur; 2 tablespoon olive oil; 1 tablespoon tahini; 1 teaspoon honey; 2 clove garlic; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon ground coriander; 0.25 teaspoon cayenne pepper; to taste salt; to taste black pepper; 2 tablespoon fresh oregano; 2 tablespoon fresh thyme

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Peruvian Fish Stew with Potatoes, Corn, and Rice

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Peruvian Fish Stew with Potatoes, Corn, and Rice

Peruvian Potato Stew with Rice and Salsa Criolla

Pollo a la Brasa with Cilantro Lime Rice and Sauteed Veggies

Citrus-Marinated Turkey with Peruvian Corn and Green Bean Salad