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Name: Pork Schnitzel with Lemon-Dill Potatoes and Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: German
Ingredients: 1.5 pound pork loin; 4 whole eggs; 2 tablespoon milk; 1.5 pound baby potatoes; 1 pound asparagus; 1 medium lemon; 0.5 cup fresh dill; 1 cup all-purpose flour; 2 cup panko breadcrumbs; 0.5 cup olive oil; 2 tablespoon butter; 1 tablespoon Dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder

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Classic Peruvian Fish Ceviche with Sweet Potato and Corn

Peruvian Fish Stew with White Rice and Green Beans

Aji de Gallina Delicioso: Creamy Peruvian Chicken Stew with Yellow Potatoes and Botija Olives

SECO DE CHANCHO WITH BEANS AND RICE: Peruvian Pork Stew Served with Canary Beans and Cilantro Rice

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Classic Peruvian Fish Ceviche with Sweet Potato and Corn

Peruvian Fish Stew with White Rice and Green Beans

Aji de Gallina Delicioso: Creamy Peruvian Chicken Stew with Yellow Potatoes and Botija Olives

SECO DE CHANCHO WITH BEANS AND RICE: Peruvian Pork Stew Served with Canary Beans and Cilantro Rice