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Name: Dal Makhani Majesty with Jeera Rice and Aloo Gobi
Prep time: 40 min
Cook time: 105 min
Total time: 145 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup heavy cream; 0.25 cup unsalted butter; 2 whole onion; 4 whole tomato; 2 inch ginger; 4 clove garlic; 1 head cauliflower; 2 whole potato; 0.25 cup cilantro; 2 whole green chili; 1 cup whole urad dal; 0.25 cup rajma; 2 cup basmati rice; 4 tablespoon ghee; 2 tablespoon cooking oil; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon garam masala; 1 teaspoon kasuri methi; 1 teaspoon coriander powder; 0.5 teaspoon amchur; each salt; each black pepper

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Aji de Gallina Delicioso: Creamy Peruvian Chicken Stew with Yellow Potatoes and Botija Olives

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Aji de Gallina Delicioso: Creamy Peruvian Chicken Stew with Yellow Potatoes and Botija Olives

SECO DE CHANCHO WITH BEANS AND RICE: Peruvian Pork Stew Served with Canary Beans and Cilantro Rice

Peruvian Fish Stew with Potatoes, Corn, and Rice

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