Tuscan Herb Crusted Cod with Caprese Salad and Parmesan Risotto
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Cooking Guide:
This Tuscan-inspired meal combines flaky cod, a fresh Caprese salad, and creamy Parmesan risotto - a delicious, well-rounded dinner! Start by preheating the oven and coating the cod in a crispy herb breadcrumb topping. While the cod bakes, prepare the simple Caprese salad and stir up the risotto, which requires some attentive stirring but yields a rich, comforting texture. With a total cook time of around 45 minutes, this elegant yet easy-to-execute meal is perfect for feeding a family of four.
Meat, Eggs, & Dairy
- 4 fillets cod
Pantry Items
- 1 1/2 cups Arborio rice
- 1/2 cup Parmesan cheese
- 8 ounces mozzarella
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cups broth
- 1 tablespoon balsamic vinegar
- 1/4 cup panko breadcrumbs
Fresh Produce & Herbs
- 4 whole tomato
- 1 bunch basil
- 1 whole lemon
Seasonings & Spices
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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