Garlic and Herb Crusted Cod with Greek Salad and Quinoa Pilaf
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A succulent garlic and herb crusted cod served with a refreshing Greek salad and flavorful quinoa pilaf. This Mediterranean-inspired dish will transport you to the coastal flavors of the Greek islands.
Pantry Items
- 1/4 pound feta cheese
- 1 cup breadcrumbs
- 2 cups quinoa
- 1/2 cup olive oil
- 1/2 cup kalamata olive
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
Meat, Eggs, & Dairy
- 4 whole cod fillet
Seasonings & Spices
- 3 cloves garlic
- 1/4 cup fresh parsley
- 1 teaspoon dried oregano
- 1/4 pinch salt
- 1/4 pinch pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 1 whole lemon
- 1 whole cucumber
- 1 pint cherry tomato
- 1/2 whole red onion
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