Herb-Crusted Greek Style Cod with Roasted Vegetables and Feta Orzo
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claricerogue
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This easy and flavorful Herb-Crusted Greek Style Cod with Roasted Vegetables and Feta Orzo takes about 45 minutes to prepare and cook. Start by preheating your oven and roasting the assorted vegetables. While those are in the oven, cook the orzo and prepare the tasty herb crust for the cod. Bake the cod until flaky, then toss the orzo with the roasted veggies, lemon, and feta. A quick and delicious weeknight meal that's sure to impress your whole family!
Meat, Eggs, & Dairy
- 4 fillets cod
Pantry Items
- 1/2 cup feta cheese
- 1 cup dry orzo pasta
- 2 tablespoons olive oil
- 1/4 cup white wine
- 1/2 cup chicken or vegetable broth
Fresh Produce & Herbs
- 1 pound roasted red peppers
- 1 pound roasted zucchini
- 1 pound roasted eggplant
- 1 pound roasted red onions
- 1 cup cherry tomatoes
- 1 whole lemon
Seasonings & Spices
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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