Crispy Parmesan Baked Cod with Lemon Herb Quinoa and Roasted Asparagus
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This Crispy Parmesan Baked Cod with Lemon Herb Quinoa and Roasted Asparagus is a delicious and healthy dinner option. The cod is coated in crispy Parmesan breadcrumbs, while the quinoa is flavored with lemon and herbs. Serve it with roasted asparagus for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 fillets cod
Pantry Items
- 1/2 cup grated parmesan cheese
- 2 tablespoons melted butter
- 1 cup breadcrumbs
- 1/2 cup quinoa
- 1 cup vegetable broth
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 bunch asparagus
Seasonings & Spices
- 1 tablespoon chopped fresh dill
- to taste salt
- to taste pepper
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