Asian styled turkey lettuce wraps is a delicious and healthy dish that is perfect for a light lunch or dinner. The recipe starts by cooking the brown rice according to the package instructions.
In a separate pan, the ground turkey is cooked in a little bit of olive oil until it is fully cooked through. The minced garlic and tamari are then added to the pan, along with the ground ginger, to create a flavorful mixture.
The red onion and radish are sliced and added to the pan, along with the chopped cilantro, and cooked until they are tender. The finished turkey mixture is spooned onto butter lettuce heads and topped with sliced avocado. A squeeze of lime juice is added just before serving.
Meat, Eggs, & Dairy
- 1 3/4 pounds ground turkey
Fresh Produce & Herbs
- 3/4 whole red onion
- 3 1/4 cups radish
- 1 3/4 whole avocado
- 1 3/4 cups butter lettuce heads
- 1 1/4 cups chopped cilantro
- 2 1/2 whole lime
Pantry Items
- 1 3/4 cups brown rice
- 2 tablespoons tamari
- 1/2 cup olive oil
Seasonings & Spices
- 3/4 teaspoon ground ginger
- 3 1/2 tablespoons minced garlic
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Abdessamad Ouhaddine