Beef and Mushroom Lettuce Wraps with Avocado Salsa and Roasted Brussels Sprouts
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Abdessamad Ouhaddine
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This Beef and Mushroom Lettuce Wraps with Avocado Salsa and Roasted Brussels Sprouts is a delicious and nutritious dinner that's easy to prepare in about 45 minutes. Start by browning the ground beef and sautéing the mushrooms. While that's cooking, prepare the fresh avocado salsa and roast the Brussels sprouts in the oven. Assemble the wraps by spooning the beef and mushroom mixture into crisp lettuce leaves and topping with the bright, creamy salsa. A complete, flavor-packed meal that's sure to satisfy!
Meat, Eggs, & Dairy
- 1 pound ground beef
Pantry Items
- 4 ounces cream cheese
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lime juice
Fresh Produce & Herbs
- 1 head lettuce
- 8 ounces mushrooms
- 2 whole avocado
- 1 whole red onion
- 1 pound Brussels sprouts
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 cup fresh cilantro
- 1/4 cup fresh parsley
- pinch salt
- pinch pepper