Beef and Mushroom Lettuce Wraps with Avocado Salsa and Roasted Brussels Sprouts

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Abdessamad Ouhaddine
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Meat, Eggs, & Dairy

  • 1 pound ground beef

Pantry Items

  • 4 ounces cream cheese
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lime juice

Fresh Produce & Herbs

  • 1 head lettuce
  • 8 ounces mushrooms
  • 2 whole avocado
  • 1 whole red onion
  • 1 pound Brussels sprouts

Seasonings & Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh parsley
  • pinch salt
  • pinch pepper