Tropical Pineapple Glazed Pork with Coconut Quinoa and Steamed Broccoli
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Ryan
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This Tropical Pineapple Glazed Pork with Coconut Quinoa and Steamed Broccoli is a flavorful and balanced meal that's perfect for a family dinner. With just 80 minutes of total prep and cook time, it's an easy weeknight dish. Start by making a simple pineapple glaze, then sear and bake the pork tenderloin to perfection. While the pork cooks, prepare the coconut quinoa and steam the broccoli. The sweet, savory, and tropical flavors come together beautifully for a satisfying and healthy meal. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
Fresh Produce & Herbs
- 2 whole pineapple
- 1 cup coconut milk
- 1 pound broccoli florets
Pantry Items
- 1 cup quinoa
- 1/4 cup pineapple juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
Seasonings & Spices
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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