Hawaiian Chicken

Grilled Pineapple Teriyaki Chicken with Steamed Broccoli and Coconut Brown Rice

Name: Grilled Pineapple Teriyaki Chicken with Steamed Broccoli and Coconut Brown Rice
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 4 whole chicken breast; 1 whole pineapple; 1 head broccoli; 1 cup coconut milk; 1 cup brown rice; 0.5 cup teriyaki sauce; 1 teaspoon ginger; 0.5 teaspoon black pepper

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This Grilled Pineapple Teriyaki Chicken with Steamed Broccoli and Coconut Brown Rice is a delicious and easy-to-prepare dinner for 4 people. Start by marinating the chicken in a flavorful teriyaki-ginger mixture for 30 minutes. While that's happening, prep the pineapple, broccoli, and rice. Grill the chicken and pineapple, steam the broccoli, and simmer the coconut rice. In just 45 minutes, you'll have a tropical-inspired, healthy meal on the table that your family is sure to love. Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast

Fresh Produce & Herbs

1 whole pineapple
1 head broccoli
1 cup coconut milk

Pantry Items

1 cup brown rice
1/2 cup teriyaki sauce

Seasonings & Spices

1 teaspoon ginger
1/2 teaspoon black pepper