Grilled Pineapple Teriyaki Chicken with Steamed Broccoli and Coconut Brown Rice
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This Grilled Pineapple Teriyaki Chicken with Steamed Broccoli and Coconut Brown Rice is a delicious and easy-to-prepare dinner for 4 people. Start by marinating the chicken in a flavorful teriyaki-ginger mixture for 30 minutes. While that's happening, prep the pineapple, broccoli, and rice. Grill the chicken and pineapple, steam the broccoli, and simmer the coconut rice. In just 45 minutes, you'll have a tropical-inspired, healthy meal on the table that your family is sure to love. Enjoy!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole pineapple
- 1 head broccoli
- 1 cup coconut milk
Pantry Items
- 1 cup brown rice
- 1/2 cup teriyaki sauce
Seasonings & Spices
- 1 teaspoon ginger
- 1/2 teaspoon black pepper
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