BBQ Pork Chops with Grilled Pineapple Salsa, Quinoa, and Steamed Broccoli
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Joseph Flannery
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Tonight, enjoy BBQ Pork Chops with Grilled Pineapple Salsa, Quinoa, and Steamed Broccoli! This healthy recipe serves 4 and takes about 40 minutes, with no advanced prep needed. First, season and grill the pork chops, basting with BBQ sauce at the end. While grilling, cook quinoa and steam broccoli. Grill the pineapple salsa ingredients until charred, then mix with cilantro and lime. Serve the pork over quinoa with broccoli and salsa. Enjoy your delicious and nutritious meal!
Meat, Eggs, & Dairy
- 4 eaches pork chop
Fresh Produce & Herbs
- 1 whole pineapple
- 1 medium red bell pepper
- 1/2 medium red onion
- 1 whole jalapeño
- 1 bunch cilantro
- 1 medium lime
- 1 large broccoli
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- to taste salt
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