Honey Mustard Glazed Pork Tenderloin with Quinoa Pilaf and Steamed Broccoli
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This Honey Mustard Glazed Pork Tenderloin is a delicious and healthy dinner option. The tender and juicy pork is coated in a tangy and sweet honey mustard glaze that adds a burst of flavor. Serve it with a side of nutty quinoa pilaf and steamed broccoli for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
Fresh Produce & Herbs
- 2 cups broccoli floret
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 2 tablespoons honey
- 1/4 cup dijon mustard
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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