Pan-Seared Teriyaki Salmon with Stir-Fried Bok Choy and Jasmine Rice
M
Mariem Emad El-Din
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This Pan-Seared Teriyaki Salmon with Stir-Fried Bok Choy and Jasmine Rice is a delicious and easy-to-prepare meal that's perfect for a family dinner. The total prep and cook time is around 40 minutes. Start by seasoning the salmon and cooking it in a hot skillet, then prepare the jasmine rice and stir-fry the fresh bok choy and aromatics. Whisk together the teriyaki sauce and drizzle it over the salmon to serve. With minimal prep and simple techniques, you'll have an impressive, flavorful meal on the table in no time!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound bok choy
- 1 onion onion
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
Pantry Items
- 2 cups jasmine rice
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
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