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Name: Grilled Lime Chicken with Avocado Salsa, Quinoa Salad, and Roasted Vegetables
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 pound chicken breast; 3 whole lime; 2 whole avocado; 1 whole red onion; 2 cup grape tomato; 2 cup baby spinach; 1 whole bell pepper; 2 cup broccoli floret; 2 cup cauliflower floret; 2 cup quinoa; 2 tablespoon olive oil; 1 tablespoon honey; 2 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 1 bunch cilantro

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BBQ Chicken Drumsticks with Corn on the Cob and Mac and Cheese

Hoisin Pork Chops with Garlic Broccoli and Quinoa

Teriyaki Chicken with Soba Noodles and Steamed Broccoli

ZEN GARDEN TOFU STIR-FRY WITH BROCCOLI AND SESAME GREEN BEANS

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BBQ Chicken Drumsticks with Corn on the Cob and Mac and Cheese

Hoisin Pork Chops with Garlic Broccoli and Quinoa

Teriyaki Chicken with Soba Noodles and Steamed Broccoli

ZEN GARDEN TOFU STIR-FRY WITH BROCCOLI AND SESAME GREEN BEANS