German Beef

Tender Beef Goulash with Bell Peppers and Onions, Buttered Egg Noodles, and Cucumber Salad

Name: Tender Beef Goulash with Bell Peppers and Onions, Buttered Egg Noodles, and Cucumber Salad
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Cuisine: German
Ingredients: 1.5 pound beef chuck; 4 tablespoon butter; 0.5 cup sour cream; 1 whole large egg; 2 whole yellow onions; 2 clove garlic; 2 whole bell peppers; 1 medium cucumber; 0.25 cup fresh dill; 1 tablespoon tomato paste; 1 cup beef broth; 1 tablespoon all-purpose flour; 1 pound egg noodles; 2 tablespoon white vinegar; 1 tablespoon sugar; 1 tablespoon sweet paprika; 1 teaspoon smoked paprika; 0.5 teaspoon caraway seeds; 0.5 teaspoon dried marjoram; 0.25 teaspoon cayenne pepper; to taste salt; to taste black pepper

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Tonight, you're making hearty German-style Beef Goulash! This comforting meal takes about 2.5 hours, mostly simmering time, so no need to preheat anything! First, sear seasoned beef chuck, then sauté onions, garlic, and bell peppers. Create a flavorful base with tomato paste, paprika, and broth. Simmer until the beef is tender, about 2 hours. While it simmers, quickly whip up a refreshing cucumber salad. Cook egg noodles, then serve the rich goulash over the noodles with the cool salad. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds beef chuck
4 tablespoons butter
1/2 cup sour cream
1 whole large egg

Fresh Produce & Herbs

2 whole yellow onions
2 whole bell peppers
1 medium cucumber
1/4 cup fresh dill

Seasonings & Spices

2 cloves garlic
1 tablespoon sweet paprika
1 teaspoon smoked paprika
1/2 teaspoon caraway seeds
1/2 teaspoon dried marjoram
1/4 teaspoon cayenne pepper
to taste salt
to taste black pepper

Pantry Items

1 tablespoon tomato paste
1 cup beef broth
1 tablespoon all-purpose flour
1 pound egg noodles
2 tablespoons white vinegar
1 tablespoon sugar

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