Italian Beef

Italian Beef Stew with Garlic Herb Potatoes and Green Beans

Name: Italian Beef Stew with Garlic Herb Potatoes and Green Beans
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound beef chuck; 1 pound Yukon Gold potato; 1 pound green bean; 1 medium yellow onion; 2 medium carrot; 2 stalk celery; 4 clove garlic; 2 tablespoon fresh parsley; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 1 can diced tomatoes; 4 cup beef broth; 2 tablespoon olive oil; 1 tablespoon tomato paste; 1 tablespoon all-purpose flour; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

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Let's make some delicious Italian Beef Stew with Garlic Herb Potatoes and Green Beans! First, chop 1.5 lbs of beef and sear it in a pot. Then, sauté your aromatic veggies. Simmer everything together with beef broth, tomatoes, and oregano for 1.5 hours until tender. Add potatoes, then green beans and fresh herbs. This cozy, flavorful stew takes about 2 hours total, including prep time. No need to preheat anything! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds beef chuck

Fresh Produce & Herbs

1 pound Yukon Gold potato
1 pound green bean
1 medium yellow onion
2 medium carrot
2 stalks celery

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh parsley
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 can diced tomatoes
4 cups beef broth
2 tablespoons olive oil
1 tablespoon tomato paste
1 tablespoon all-purpose flour

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