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Name: BBQ Chicken Breasts with Corn Salad and Baked Beans
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: BBQ
Ingredients: 4 pound chicken breast; 1 cup sour cream; 4 ear corn; 1 whole red onion; 1 whole bell pepper; 2 whole tomato; 1 can baked beans; 0.5 cup barbecue sauce; 0.25 cup apple cider vinegar; 2 tablespoon brown sugar; 1 tablespoon chili powder; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 cup fresh parsley

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Chicken Schnitzel with Creamy Mushroom Sauce, Fried Potatoes and Green Beans

Low Carb Spätzle Auflauf: German Noodle Casserole with Creamy Spinach and Toasted Almonds

Pan-Seared Chicken Schnitzel with Lemon-Garlic Green Beans and Warm Potato Salad

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Chicken Schnitzel with Creamy Mushroom Sauce, Fried Potatoes and Green Beans

Low Carb Spätzle Auflauf: German Noodle Casserole with Creamy Spinach and Toasted Almonds

Pan-Seared Chicken Schnitzel with Lemon-Garlic Green Beans and Warm Potato Salad

Bavarian Beef Rouladen with Braised Red Cabbage and Buttered Spätzle