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Name: Carne Guisada with Arroz Blanco
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Cuisine: Dominican
Ingredients: 1.5 pound beef stew meat; 1 large onion; 1 large green bell pepper; 4 clove garlic; 0.25 cup fresh cilantro; 1 tablespoon vegetable oil; 1 tablespoon tomato paste; 1 can diced tomatoes; 0.5 cup beef broth; 4 cup cooked white rice; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage

Pork Schnitzel with Roasted Garlic Potatoes and Buttered Green Beans

Turkey Schnitzel with Lemon-Dill Potatoes and Roasted Asparagus

Pork Schnitzel with Roasted Asparagus and Lemon-Garlic Potatoes

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Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage

Pork Schnitzel with Roasted Garlic Potatoes and Buttered Green Beans

Turkey Schnitzel with Lemon-Dill Potatoes and Roasted Asparagus

Pork Schnitzel with Roasted Asparagus and Lemon-Garlic Potatoes