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Name: Italian Herb Grilled Chicken with Roasted Asparagus and Cauliflower Risotto
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pound chicken breast; 0.25 pound Parmesan cheese; 2 pound asparagus; 1 head cauliflower; 1 whole onion; 3 clove garlic; 2 cup Arborio rice; 4 cup chicken broth; 2 tablespoon olive oil; 2 tablespoon butter; 2 tablespoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper

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Teriyaki Chicken Thighs with Sesame Green Beans and Rice

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Teriyaki Chicken Thighs with Sesame Green Beans and Rice

Brown Stew Pork Chops with Cabbage and Fried Plantains

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Baby Potatoes

Creamy Tuscan Chicken with Roasted Asparagus and Garlic Butter Potatoes