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Name: Mediterranean Baked Cod with Lemon and Herbs, served with Roasted Greek Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 0.25 cup feta cheese; 4 potato russet potato; 3 clove garlic; 2 tablespoon fresh parsley; 4 fillet cod; 0.25 cup olive oil; 2 tablespoon lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 0.5 teaspoon dried rosemary; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Jerk Chicken Feast with Coconut Rice and Peas, Steamed Cabbage with Thyme, and Fried Plantains

Brown Stew Pork Chops with Cabbage and Fried Plantains

One Pot Rundown with Butter Beans, Coconut Rice and Steamed Greens

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Jerk Chicken Feast with Coconut Rice and Peas, Steamed Cabbage with Thyme, and Fried Plantains

Brown Stew Pork Chops with Cabbage and Fried Plantains

One Pot Rundown with Butter Beans, Coconut Rice and Steamed Greens

Succulent Oxtail Stew with Butter Beans, Sweet Potato Mash and Steamed Greens