Italian Chicken

Creamy Tuscan Chicken with Roasted Asparagus and Garlic Butter Potatoes

Name: Creamy Tuscan Chicken with Roasted Asparagus and Garlic Butter Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound chicken breast; 0.5 cup heavy cream; 0.25 cup parmesan cheese; 4 tablespoon butter; 1 pound asparagus; 1.5 pound potato; 4 clove garlic; 1 cup cherry tomato; 1 cup spinach; 1 medium onion; 0.5 cup chicken broth; 0.5 cup sun-dried tomato; 1 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes; 0.25 cup basil

Milena

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Tonight, you're making Creamy Tuscan Chicken with Roasted Asparagus and Garlic Butter Potatoes! First, preheat your oven to 400°F (200°C). While it heats, chop your veggies! Roast the potatoes and asparagus. Next, sear seasoned chicken breasts and create a luscious Tuscan sauce with sun-dried tomatoes, spinach, and cream. Finally, melt butter with garlic for the potatoes. Garnish the chicken with basil and enjoy this restaurant-quality meal in under an hour! No advanced prep is needed.

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
1/2 cup heavy cream
1/4 cup parmesan cheese
4 tablespoons butter

Fresh Produce & Herbs

1 pound asparagus
1 1/2 pounds potato
1 cup cherry tomato
1 cup spinach
1 medium onion

Seasonings & Spices

4 cloves garlic
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup basil

Pantry Items

1/2 cup chicken broth
1/2 cup sun-dried tomato

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