Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Baby Potatoes
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Tonight, we're creating a Lemon Herb Roasted Chicken feast! First, preheat your oven to 400°F (200°C). Season the chicken with a delicious herb mix, lemon, and butter. While it roasts for about 1 hour and 15 minutes, toss baby potatoes with olive oil and spices, adding them to the oven halfway through. Quickly steam green beans, then sauté with garlic and Parmesan. Rest the chicken before carving and serving with the sides. Enjoy your flavorful and healthy meal in about 2 hours!
Meat, Eggs, & Dairy
- 1 whole whole chicken
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
Fresh Produce & Herbs
- 1 pound baby potatoes
- 1 pound green beans
- 1 whole lemon
- 1/4 cup fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 1/4 cup fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
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