Japanese Chicken

Teriyaki Chicken Thighs with Sesame Green Beans and Rice

Name: Teriyaki Chicken Thighs with Sesame Green Beans and Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 1.5 pound chicken thigh; 1 pound green bean; 2 clove fresh garlic; 1 whole green onion; 1 cup long-grain rice; 0.25 cup soy sauce; 2 tablespoon mirin; 1 tablespoon sake; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 2 tablespoon water; 1 teaspoon ginger; 0.5 teaspoon sesame seed; 0.25 teaspoon black pepper

Mathy

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Tonight, you're making delicious Teriyaki Chicken Thighs with Sesame Green Beans and Rice! First, marinate the chicken for at least 30 minutes in a flavorful blend of soy sauce, mirin, and ginger. While it marinates, cook the rice. Then, sear the chicken, create a rich teriyaki glaze from the marinade, and quickly cook the green beans. Total time is about 45 minutes, including prep! You've got this – a healthy and satisfying Japanese-inspired meal is just moments away!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh

Fresh Produce & Herbs

1 pound green bean
1 whole green onion

Seasonings & Spices

2 cloves fresh garlic
1 teaspoon ginger
1/2 teaspoon sesame seed
1/4 teaspoon black pepper

Pantry Items

1 cup long-grain rice
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons water

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