Teriyaki Chicken Thighs with Sesame Green Beans and Rice
M
Mathy
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Tonight, you're making delicious Teriyaki Chicken Thighs with Sesame Green Beans and Rice! First, marinate the chicken for at least 30 minutes in a flavorful blend of soy sauce, mirin, and ginger. While it marinates, cook the rice. Then, sear the chicken, create a rich teriyaki glaze from the marinade, and quickly cook the green beans. Total time is about 45 minutes, including prep! You've got this – a healthy and satisfying Japanese-inspired meal is just moments away!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
Fresh Produce & Herbs
- 1 pound green bean
- 1 whole green onion
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon ginger
- 1/2 teaspoon sesame seed
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup long-grain rice
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
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