Sweet and Savory Korean Beef Short Ribs with Kimchi Slaw and Sweet Potato Fries
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marc
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This sweet and savory Korean beef short ribs dish is perfect for a cozy family dinner. The beef is marinated for 30 minutes to infuse it with bold flavors, then slowly braised until tender and falling off the bone. While the ribs cook, prepare a fresh kimchi slaw and crispy sweet potato fries. Total cook time is around 3 hours, with 30 minutes of active prep. Enjoy this flavorful meal with your loved ones! The recipe serves 4 people.
Meat, Eggs, & Dairy
- 3 pounds Korean-style beef short ribs
Fresh Produce & Herbs
- 1 head green cabbage
- 1 cup shredded carrots
- 1 pound sweet potatoes
Seasonings & Spices
- 1 clove garlic
- 1 tablespoon fresh ginger
- 1/2 teaspoon black pepper
- 2 tablespoons sesame seeds
- 1/2 cup chopped green onions
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 cup panko breadcrumbs
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