This Korean BBQ Beef with Kimchi Slaw and Quinoa is a delicious and flavorful meal that's perfect for a weeknight dinner. The total prep and cook time is about 45 minutes, with the beef needing to marinate for at least 30 minutes. Start by preparing the marinade and letting the beef soak up all the savory-sweet flavors. While that's happening, you can cook the quinoa and mix together the crunchy kimchi slaw. Finally, quickly sear the beef and assemble everything for a satisfying, restaurant-quality meal.
Meat, Eggs, & Dairy
- 2 pounds beef flank steak
Fresh Produce & Herbs
- 1/2 cup plain greek yogurt
- 1 head green cabbage
- 2 carrot
- 2 green onion
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
- 1 tablespoon gochujang
- 1 teaspoon sesame seeds
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
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