Korean BBQ Chicken with Asian Slaw and Sweet Potato Fries
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Tonight, let's make Korean BBQ Chicken with Asian Slaw and Sweet Potato Fries! First, get those sweet potato fries baking at 400°F (200°C). While they roast, whip up a flavorful marinade for the chicken, letting it soak for at least 15 minutes. Next, stir-fry the marinated chicken until caramelized. Finally, toss together the refreshing Asian slaw. Assemble everything and enjoy a delicious, balanced meal ready in about 30 minutes!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
Fresh Produce & Herbs
- 1 large sweet potato
- 1/2 medium red cabbage
- 2 medium carrot
- 2 whole green onion
- 1/4 cup cilantro
- 1 inch ginger
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1 tablespoon sesame seeds
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