Stuffed Bell Peppers with Ground Beef and a Side of Garlic Parmesan Broccoli
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Anne-Marie
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This Stuffed Bell Peppers with Ground Beef and Garlic Parmesan Broccoli is a delicious and satisfying meal that's perfect for a family dinner. With just 15 minutes of prep and 45 minutes of cook time, you'll have a complete meal on the table in under an hour. The bell peppers are stuffed with a flavorful beef and rice filling, then baked to perfection with melted mozzarella on top. The garlic parmesan broccoli makes a fantastic side dish to round out the meal. Let's get cooking!
Meat, Eggs, & Dairy
- 1 pound ground beef
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 whole yellow onion
- 1 head broccoli
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup cooked rice
- 1 can diced tomatoes
- 2 tablespoons olive oil
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