Stuffed Bell Peppers with Cilantro Lime Rice
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Ben Bjurstrom
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2 meals
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Stuff your way to a delicious dinner with these Stuffed Bell Peppers! This easy recipe comes together in about 1 hour and features a flavorful beef and rice filling, topped with melty cheddar. Start by cooking the cilantro lime rice, then stuff the bell peppers and bake. Enjoy the fresh flavors of cilantro, lime, and aromatic spices in this healthy and satisfying meal. With minimal prep work, you'll have a family-friendly dish ready to serve in no time!
Meat, Eggs, & Dairy
- 1 pound ground beef
- 1 cup cooked cilantro lime rice
- 1 cup cooked white rice
Pantry Items
- 1/2 cup shredded cheddar cheese
- 1 can tomato sauce
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 4 medium bell pepper
- 1 medium onion
- 1 bunch fresh cilantro
- 1 lime juiced
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- pinch salt
- pinch black pepper
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