Stuffed Bell Peppers with Wild Rice Pilaf and Sauteed Green Beans
T
Elena
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This delicious stuffed bell pepper dinner is easy to prepare and perfect for a family meal. The total cooking time is around 60 minutes, with some upfront prep work. Start by preheating the oven and cooking the wild rice pilaf. Then, stuff the bell peppers with a tasty ground meat and tomato filling, top with cheese, and bake until tender. While the peppers are in the oven, quickly sauté the fresh green beans. With the right blend of flavors, this nutritious dinner is sure to be a hit!
Meat, Eggs, & Dairy
- 1 pound ground beef
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
Fresh Produce & Herbs
- 4 medium bell pepper
- 1 medium onion
- 1 pound green bean
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
Pantry Items
- 1 cup uncooked wild rice
- 1 can diced tomatoes
- 1 cup chicken broth
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