Spicy Sriracha Glazed Salmon with Sesame Noodles and Stir-fried Bok Choy
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This Spicy Sriracha Glazed Salmon is served with flavorful sesame noodles and stir-fried bok choy. It's a perfect combination of spicy, savory, and fresh flavors, making it a satisfying and hearty dinner option.
Meat, Eggs, & Dairy
- 24 ounces salmon fillet
Fresh Produce & Herbs
- 4 whole baby bok choy
Seasonings & Spices
- 3 whole garlic
- 1 clove salt
- 1 clove pepper
Pantry Items
- 2 1/2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 8 ounces udon noodle
- 2 tablespoons vegetable oil
- 2 tablespoons sesame seeds
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